When visiting Phuket, Thailand’s pearl of the Andaman, indulging in the local cuisine is a must. Phuket is a UNESCO City of Gastronomy, and its food scene blends bold Southern Thai flavors with Chinese, Malay, and Peranakan influences. Here are some must-try dishes in Phuket that every traveler should sample:
Dried Rice Porridge with Pork Ribs [Khao Tom Haeng]
Dried Rice Porridge with Pork Ribs is a popular Thai dish where a flavorful broth is simmered with fragrant rice and served with tender, braised pork ribs
Crabmeat Curry with Rice Vermicelli [Kanom jeen Namya poo]
Crabmeat Curry with Rice Vermicelli is a dish where soft, fermented rice noodles are combined with a rich, turmeric-based crab curry, often incorporating coconut milk for creaminess
Fried Pork
Lava Toast with Dipping Sauce with ice cream
Toast with dipping sauce
Turmeric Silver-Banded Whiting
O-Aew (Phuket-Style Shaved Ice Dessert)
Cool off with this refreshing local dessert made from jellied banana flour and red bean topped with shaved ice and sweet syrup. It’s a must-try on a hot Phuket afternoon.